Her cooking is playful and like her mentor, Nigel Haworth, she twists the hallmarks of Lancashire cuisine to invoke new tradition. Truly lovely to shoot with and we loved tasting her food...
Chefs at Lllangoed Hall, popular with royalty and celebrities, have served up more success after their award-winning restaurant was upgraded to three rosettes by the AA. The tasting menu is divine to photograph and taste!!!
Will earned a Michelin star before the age of 30, he has appeared on national television programmes including numerous appearances as guest chef on James Martin’s Saturday Kitchen, beating the Hairy Bikers on their “Food Tour of Britain” and was the central region champion on BBC’s Great British Menu.
In recent times, Nigel Haworth has appeared regularly on television shows such as Saturday Kitchen and Market Kitchen, also making a winning appearance on Great British Menu
By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights. His restaurant Tamarind is one of only nine Michelin-starred Indian eateries in the world.
As executive pastry chef of the Hakkasan Group, Graham Hornigold is considered as much an artist as he is a chef, his Rum-poached sous vide pineapple with coconut lime sorbet at Yauatcha in London tasted as good as it photographed... MMMM.....
A close friend of SeaAitch, there isn't a shoot that doesn't surprise us with this mans culinary talents. Molecular delights such smoked seafood enhanced by headphones and of course Jaffa cake ice cream on your starter!!! Guys you have to try the taster menu "Divine"
The Elephant restaurant has held three AA rosettes since 2005 and in 2006, Simon and his team won Torquay its first Michelin star, which it maintains today. We always love a trip to Devon to work...
Mark Dodson serves British and French classics with a modern take, describing his food in understated fashion as “good food that is unfussy”. A master of classical French cuisine...
Robert Ortiz is a pioneer of Peruvian cuisine, bringing the heady flavours and bright colours of his native country to an appreciative European audience. Showcasing both traditional Peruvian ingredients and rare, ancient edibles from the country’s mountain regions, coast and rainforest, he creates wholesome and beautifully-flavoured plates with vibrant, artistic flair.
Roast wood pigeon with black pudding and baby beets - from Matt Worswick is the perfect indulgent supper to make on a chilly autumn night. And wow did we enjoy tasting it...
Run by Michelin trained Head Chef Andrew Sheridan, using the finest fresh local ingredients, he is dedicated in the preparation of food that looks beautiful, smells exquisite, and tastes delicious. We certainly like everything we have tasted there...
Extensive professional experience working in country-house hotels saw Matt Weedon develop a highly assured, French-inflected style of cooking – a light, pared down take on the classics, with the emphasis on seasonal ingredients of the best possible quality. Earning multiple accolades, including Michelin stars,
After four years of honing his style and seeing Tuddenham Mill awarded three AA Rosettes, Paul Foster moved to The Dining Room at Mallory Court in Bishops Tachbrook. Based just outside Leamington Spa, it marked a return to the chef’s Warwickshire roots. Paul has now opened his new restaurant Salt, which we look forward to working him on...